Cheesy Double Smash Burger
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Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Peel then cut the red onions into thin rings.
Step 2
Cut the pickles into thin slices.
Step 3
Add the ground beef to a bowl. Season with salt & pepper, then mix well using your hands.
Step 4
Form two even balls of meat per portion, using your hands.
Step 5
Heat a drizzle of olive oil in a frying pan over medium heat. Add the meat balls and crush them using a spatula so that they are flat and thin. Grill them for 2 minutes on each side.
Step 6
Then add a slice of cheddar on one of the patties. Cover it with the second patty and add the second slice of cheddar on top. Cover and cook for 1 to 2 minutes.
Step 7
Meanwhile, in a second hot pan, melt a knob of butter. Toast the inside of your burger buns for 15 to 30 seconds. Reserve.
Step 8
Spread ketchup and mustard on the bottom bun. Then add the burger patties, followed by the onions, pickles and lettuce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 727 cal. |
| Fat | 44 g |
| Carbohydrates | 36 g |
| Protein | 46 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Double Smash Burger" contains 727 Energy, 44 g of Fat, 36 g of Carbohydrates, 46 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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