Cheesy Chicken Quesadilla
221 reviewsOoey, gooey, cheesy, crispy, dippable...Oh sorry, did we just make you hungry?! Time to cook!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Sear the chicken for 5 min on each side, or until chicken is fully cooked through. Transfer to a plate.
Step 3
Wash the pepper & remove the seeds. Dice the pepper.
Step 4
Slice the chicken.
Step 5
In the same pan, heat a drizzle of oil over medium heat and add the tortilla. On half of the tortilla, add half the cheese. Layer on sliced chicken & diced peppers. Add the remaining cheese on top.
Step 6
Fold the empty half of the tortilla over the filling. Cook 2-3 min on both sides, until the cheese is melted. Remove from the heat.
Step 7
Cut the quesadilla in half or thirds. Serve with sour cream & salsa if you have! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 706 cal. |
| Fat | 40 g |
| Carbohydrates | 39 g |
| Protein | 48 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Chicken Quesadilla" contains 706 Energy, 40 g of Fat, 39 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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