Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Baking dish, Colander
recipe
Step 1
Toast the nuts in the oven for 3 to 5 minutes on "grill" mode, making sure they do not burn.
Step 2
In a large pot of hot water, cook the ravioli, according to the instructions on the packet.
Step 3
Take the nuts out of the oven and roughly crush them.
Step 4
Meantime, add the cream, parmesan cheese, salt and pepper into second pot.
Step 5
Add 1 tablespoon of pasta cooking water per person to the cream. Simmer over low heat for 1 to 2 minutes.
Step 6
Wash and cut the pears into thin slices (remove the skin if you'd like)
Step 7
Once the ravioli are cooked, drain them.
Step 8
Mix the ravioli with the cream.
Step 9
Serve with the pears, crushed walnuts, pepper, add a drizzle of olive oil, and presto!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 825 cal. |
| Fat | 58 g |
| Carbohydrates | 56 g |
| Protein | 18 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheese and Pear Ravioli" contains 825 Energy, 58 g of Fat, 56 g of Carbohydrates, 18 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
