Cauliflower Steak & Green Beans

Step 1

Preheat the oven to 220°C. Remove the outer leaves of the cauliflower & slice it in half.

Step 2

Cut one thick slice ("steak") per person of approx. 3cm thickness. Cut the remaining cauliflower into florets & small dice the stem.

Step 3

In a large pot of salted boiling water, add the cauliflower & the cauliflower steaks. Cook for 8 min, over medium heat.

Step 4

Meanwhile, prepares the marinade. In a small bowl, combine : the paprika, maple syrup, lemon juice & grated garlic. Season with salt & pepper & add 1 tablespoon of olive oil per portion.

Step 5

After 8 min, set the cauliflower steaks aside & continue cooking the remaining cauliflower for another 10 min.

Step 6

In an oiled oven-proof dish, add the cauliflower steaks. Generously coat in marinade & roast for 15 min at 220°C.

Step 7

Meanwhile, in a second opt of salted boiling water, add the green beans. Cook for 12 min, over medium heat.

Step 8

Once the cauliflower florets are cooked through, drain them. Add a drizzle of olive oil, salt & pepper. Using a potato masher or hand mixer, mash the cauliflower. Optional : add some lemon zest & keep warm.

Step 9

Once cooked through, drain the green beans.

Step 10

Once golden & cooked through, remove the cauliflower steaks from the oven & serve with the mashed cauliflower & green beans. Re-season to taste & enjoy !