Cauliflower & Gorgonzola Gratin
224 reviewsThe best way to convert a veggie-hater? Add cheese!
Utensils
Oven, Pot (small), Stovetop, Colander, Baking dish
recipe
Step 1
Preheat the oven to 230°C/400°F. Cut the cauliflower into florets*. *Check out our tips for this step
Step 2
Cook the cauliflower in boiling water for 10 min.
Step 3
When done (the tip of a knife should slide in easily), drain the cauliflower.
Step 4
Place the cauliflower and gorgonzola (cut into pieces) in a baking dish.
Step 5
Pour in the cream and sprinkle with chopped walnuts, salt and pepper.
Step 6
Bake for 15 minutes, or until golden brown. Serve hot!
For a zero-waste meal, add the sliced cauliflower stems into your dish or add them to a soup !
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 422 cal. |
| Fat | 36 g |
| Carbohydrates | 14 g |
| Protein | 13 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cauliflower & Gorgonzola Gratin" contains 422 Energy, 36 g of Fat, 14 g of Carbohydrates, 13 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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