Caramelized Endive and Cured Ham Gratin
319 reviewsIn place of the classic French endive and ham gratin, try this modern version with cured ham!
Ingredients
Utensils
Stovetop, Oven, Frying pan, Baking dish, Colander
recipe
Step 1
Preheat the oven to 200°C (400°F). Wash the endives and cut them in half lengthwise.
Step 2
Add the sugar and butter to a frying pan on medium heat. When it starts to bubble, place the endives in the pan, face down. Let them cook for 5 minutes on high heat.
Step 3
While the endives are cooking, mix the crème fraîche and parmesan together in a bowl.
Step 4
When the 5 minutes are up, the endives should be slightly golden. Place them in an oven-safe baking dish.
Step 5
Cover the endives in the crème fraîche-parmesan mixture. Then add pieces of the cured ham/prosciutto on top. Season with a little salt and pepper and bake for 15 minutes.
Step 6
Remove from the oven and serve!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 384 cal. |
| Fat | 27 g |
| Carbohydrates | 12 g |
| Protein | 22 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caramelized Endive and Cured Ham Gratin" contains 384 Energy, 27 g of Fat, 12 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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