Caramelized Bananas
38 reviewsIf you have a banana, a frying pan, and 5 minutes, you have a heavenly dessert!
Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the bananas in half lengthwise with or without the skin.
Step 2
Put the butter in a hot frying pan and let it melt, then sprinkle on the sugar.
Step 3
Next, add the bananas. (Face down if you leave the skin on.) Cook on medium heat for 5 minutes. A caramel sauce will form around the banana.
Step 4
Plate the bananas and drizzle the caramel sauce over them. And enjoy! (Option: Add a scoop of vanilla ice cream if you really want to treat yourself!)
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 184 cal. |
| Fat | 9 g |
| Carbohydrates | 25 g |
| Protein | 1 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caramelized Bananas" contains 184 Energy, 9 g of Fat, 25 g of Carbohydrates, 1 g of Protein, 2 g of Fiber.
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