Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel the apples and cut them into quarters.
Step 2
Heat the butter and sugar together in a pan, mixing until the butter is melted and the sugar dissolves.
Step 3
Add the apples and cook over low heat for 15 minutes, turning occasionally, or until the apples are golden brown.
Step 4
When the apples are done cooking, add a pinch of cinnamon and stir once more, then remove from heat.
Step 5
Place a spoonful of crème fraîche on a plate and add the caramelized apples. Sprinkle with a bit more cinnamon and a pinch of fleur de sel (optional). It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 27 g |
| Carbohydrates | 26 g |
| Protein | 1 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caramelized Apples with Crème Fraîche" contains 357 Energy, 27 g of Fat, 26 g of Carbohydrates, 1 g of Protein, 3 g of Fiber.
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