Utensils
Stovetop, Frying pan
recipe
Step 1
Add a drizzle of olive oil to a pan over high heat and toast for 1 minute on the crumb side. (You can also toast them on the grill for 3 minutes).
Step 2
Slice the tomatoes
Step 3
Slice the mozzarella
Step 4
Build your sandwich. Spread both sides of buns with pesto. On the bottom half, add 2 slices of tomato, 2 slices of mozzarella, basil on top. Season with salt and pepper.
Step 5
Top your sandwich and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 501 cal. |
| Fat | 26 g |
| Carbohydrates | 52 g |
| Protein | 17 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caprese Sandwich" contains 501 Energy, 26 g of Fat, 52 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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