Caprese Chicken Sheet Tray
48 reviewsChicken, mozzarella & fresh tomatoes - that's a winner in our books !
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 220°C. Line a sheet tray with parchment paper & arrange the chicken on the tray, skin side up. Add potatoes. Sprinkle herbes de Provence on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min.
Step 2
If you have some, thinly slice the basil.
Step 3
Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 mins.
Step 4
Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve ! Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 891 cal. |
| Fat | 55 g |
| Carbohydrates | 57 g |
| Protein | 47 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caprese Chicken Sheet Tray" contains 891 Energy, 55 g of Fat, 57 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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