Butternut squash mac and "cheese"

Step 1

Peel the butternut squash and cut it in half lengthwise.

Step 2

Remove the seeds using a spoon and cut the squash into 1-inch cubes.

Step 3

Boil a large pot of water, add salt and the cubed squash. Cook for about 20 minutes (or until fork tender) on medium heat.

Step 4

Cook the pasta according to the instructions on the box.

Step 5

When the squash is ready, drain.

Step 6

Using the same pot, add a drizzle of olive oil and add the grated or diced garlic. Cook for 1 minute, stirring frequently.

Step 7

Add the squash, salt & pepper, the cream and half the parmesan to the pot with the garlic.

Step 8

Stir until the mixture becomes smooth and creamy. If too thick, add some water.

Step 9

Once the pasta is cooked, drain and add to the butternut squash mixture.

Step 10

Serve with the rest of the parmesan and enjoy!