Very easy
4.9k
2 minutesPrep time
88 cal.Per serving
recipe
Step 1
Wash your radishes, take out your butter.
Step 2
Put a little bit of butter on the end of a radish, and bite! Crunchy, creamy, salty, tart...and so satisfying! Yum!
Personal notes
Add your own flavor!
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Nutrition facts
Average estimated amount for one serving
| Energy | 88 cal. |
| Fat | 8 g |
| Carbohydrates | 3 g |
| Protein | 0.8 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Buttered Radishes" contains 88 Energy, 8 g of Fat, 3 g of Carbohydrates, 0.8 g of Protein, 1 g of Fiber.
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