Bunless burger with shallots & hash browns
84 reviewsThis combo is sure to delight everyone from 1 to 99 years old!
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook the potatoes for about 15 minutes on medium heat in a large pan. Mix frequently and season according to your taste.
Step 2
While the potatoes are cooking, dice the shallots.
Step 3
In another pan on medium heat, add half of the butter and cook the shallots for 2 minutes.
Step 4
Add the rest of the butter and the burgers and cook for 1 minute on each side. Cook for longer according to how you like your meat cooked!
Step 5
While the pan is still hot, add 2 tablespoons of water per person to create a jus. Let it thicken for about 2 minutes.
Step 6
Serve the steak with the potatoes and the jus from the beef. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 653 cal. |
| Fat | 34 g |
| Carbohydrates | 58 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bunless burger with shallots & hash browns" contains 653 Energy, 34 g of Fat, 58 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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