A blend of nutritious & delicious ingredients!
Oven, Stovetop, Frying pan
Step 1
Preheat the oven to 200°C. Peel and cut the sweet potatoes into cubes.
Step 2
On a parchment-lined sheet tray, add the sweet potatoes. Drizzle with olive oil. Add salt, pepper and paprika. Mix then bake for 20 to 25 minutes at 200°C.
Step 3
Meanwhile, cut the chicken into cubes.
Step 4
Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken. Season with salt and pepper and brown for 4 to 5 minutes. Cover and continue cooking for 3 to 4 minutes over low heat.
Step 5
At the same time, prepare the skyr sauce. In a bowl, mix: skyr, grated garlic and lemon zest and juice. Add a drizzle of olive oil, salt and pepper. Set aside in a cool place.
Step 6
Make sure the chicken is cooked, then keep warm.
Step 7
Once golden brown and cooked through, remove the sweet potatoes from the oven.
Step 8
Reheat quinoa according to package instructions.
Step 9
Serve the quinoa in a bowl or deep plate with the skyr sauce, roasted sweet potatoes and grilled chicken. Sprinkle with crumbled feta and chopped parsley, if you have any. Re-season to taste, and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 527 cal. |
Fat | 13 g |
Carbohydrates | 56 g |
Protein | 48 g |
Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Buddha bowl with chicken & sweet potato" contains 527 Energy, 13 g of Fat, 56 g of Carbohydrates, 48 g of Protein, 9 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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