Utensils
Stovetop, Frying pan
recipe
Step 1
In a large bowl, add : the buckwheat flour & a pinch of salt / person.
Step 2
Add 200 ml of water / person & whisk vigorously to avoid any lumps until the batter is smooth & homogenous. Set the batter aside for at least 2h before using it.
Step 3
Heat a drizzle of oil in a pan. Once the pan is hot, pour a ladle of batter & quickly swirl the pan around to cover the surface in a thin layer.
Step 4
Cook for 1-2 mins on each side on high heat. Flip it over & garnish to taste, or set it aside on a plate.
Step 5
Repeat with the remaining batter, making sure to grease the pan well between each galette. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 348 cal. |
| Fat | 2 g |
| Carbohydrates | 68 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Buckwheat Galette" contains 348 Energy, 2 g of Fat, 68 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
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