Brioche French Toast
70 reviewsSoft, fluffy brioche made into French toast and drizzled with syrup...to die for!
Ingredients
Utensils
Stovetop, Frying pan, Whisk
recipe
Step 1
Mix together the eggs, milk and sugar using a whisk.
Step 2
Melt a dab of butter in a frying pan over medium heat.
Step 3
Dip the brioche slices in the egg-milk mixture.
Step 4
Brown the brioche slices for 2 minutes on each side in the pan.
Step 5
Serve hot, sprinkled with powdered sugar and/or maple syrup (optional).
Nutrition facts
Average estimated amount for one serving
| Energy | 498 cal. |
| Fat | 19 g |
| Carbohydrates | 70 g |
| Protein | 12 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brioche French Toast" contains 498 Energy, 19 g of Fat, 70 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.
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