Brioche French Toast

109 reviews

Soft, fluffy brioche made into French toast and drizzled with syrup...to die for!

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Very easy
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Preparation

10 minutes

Prep time

Plate

5 minutes

Cook time

Calorie

498 cal.

Per serving

Ingredients

SelectorServing

Utensils

Stovetop, Frying pan, Whisk

recipe

Milk (whole)
Egg
Sugar (granulated)

Step 1

Mix together the eggs, milk and sugar using a whisk.

Step 2

Melt a dab of butter in a frying pan over medium heat.

Brioche bread (sliced)
Milk (whole)
Egg

Step 3

Dip the brioche slices in the egg-milk mixture.

Step 4

Brown the brioche slices for 2 minutes on each side in the pan.

Maple syrup

Step 5

Serve hot, sprinkled with powdered sugar and/or maple syrup (optional).

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy498 cal.
Fat19 g
Carbohydrates70 g
Protein12 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Brioche French Toast" contains 498 Energy, 19 g of Fat, 70 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.

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Brioche French Toast
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