Ingredients for 1 quiche
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Utensils
Oven, Stovetop, Whisk, Tart pan, Frying pan
recipe
Step 1
Preheat the oven to 400°F/200°C. Wash and thinly slice the leeks.
Step 2
Melt a dab of butter in a pan over medium-high heat and add the leeks.
Step 3
Season with salt and pepper; add the sugar and cook for 5 minutes, stirring regularly.
Step 4
Place the crust in a tart pan or wide, shallow pie pan and pierce its surface with a fork. Bake for 5 minutes.
Step 5
Add the balsamic vinegar to the pan and cook for 5 more minutes.
Step 6
In a mixing bowl, whisk together the eggs, milk, cream, salt and pepper.
Step 7
Spread the leeks evenly in the crust.
Step 8
Pour the egg mixture into the crust and top with the sliced brie.
Step 9
Season with salt and pepper and bake at 400°F/200°C for 30 minutes.
Step 10
Serve with a green salad and it's ready to eat!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 335 cal. |
| Fat | 21 g |
| Carbohydrates | 23 g |
| Protein | 10 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brie & Caramelized Leek Quiche" contains 335 Energy, 21 g of Fat, 23 g of Carbohydrates, 10 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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