Brie & Caramelized Leek Quiche

Step 1

Preheat the oven to 400°F/200°C. Wash and thinly slice the leeks.

Step 2

Melt a dab of butter in a pan over medium-high heat and add the leeks.

Step 3

Season with salt and pepper; add the sugar and cook for 5 minutes, stirring regularly.

Step 4

Place the crust in a pie dish (we used a 31 cm diameter dish here) & poncture its surface with a fork. Bake for 5 minutes.

Step 5

Add the balsamic vinegar to the pan and cook for 5 more minutes.

Step 6

In a mixing bowl, whisk together the eggs, milk, cream, salt and pepper.

Step 7

Spread the leeks evenly in the crust.

Step 8

Pour the egg mixture into the crust and top with the sliced brie.

Step 9

Season with salt and pepper and bake at 400°F/200°C for 30 minutes.

Step 10

Serve with a green salad and it's ready to eat!