Bow tie pasta with creamy leeks
474 reviewsA comforting pasta dish with a touch of sweetness!
Utensils
Stovetop, Colander, Frying pan, Pot (small)
recipe
Step 1
Cut off the ends of the leeks (the root and the dark green part) and then slice the white and light green parts into rings.
Step 2
Place them in a colander and rinse thoroughly to remove impurities or dirt.
Step 3
In a pan, add a dab of butter and the leeks. Cook on high heat for 2 minutes, stirring frequently.
Step 4
Reduce heat to medium, cover and simmer for 5 minutes.
Step 5
In another saucepan, cook the pasta according to the instructions on the box.
Step 6
After 5 minutes, add the crème fraîche to the leeks and season with salt and pepper. Cook for 5 more minutes.
Step 7
Once the pasta is cooked, drain it, and add it to the pan with the leeks.
Step 8
Top with parmesan cheese, season with salt and pepper and mix.
Step 9
Dinner is ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 601 cal. |
| Fat | 22 g |
| Carbohydrates | 78 g |
| Protein | 20 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bow tie pasta with creamy leeks" contains 601 Energy, 22 g of Fat, 78 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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