Bow tie pasta salad
107 reviewsFresh, balanced and ideal for large dinner parties - even at the last minute!
Ingredients
Utensils
Frying pan, Pot (small), Stovetop
recipe
Step 1
Cook the pasta according to the instructions on the box. Once cooked, rinse with cold water to stop the cooking. Add the pesto and raw zucchini (cut into thin slices) and mix. Add the crumbled goat cheese and arugula.
Step 2
Toast the almonds in a pan on medium heat, stirring until light golden brown. Add them to the pasta along with a drizzle of olive oil, salt & pepper. Serve and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 685 cal. |
| Fat | 30 g |
| Carbohydrates | 77 g |
| Protein | 23 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bow tie pasta salad" contains 685 Energy, 30 g of Fat, 77 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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