Boozy Hot Chocolate

Step 1

Coarsely chop the chocolate, using a knife.

Step 2

In a hot saucepan, add the milk & heat it, over medium heat.

Step 3

Add the chocolate, a pinch of Fleur de sel (optional) & the whiskey cream. Bring to a light simmer, then, over low heat, continue heating for another 2 min, stirring occasionally.

Step 4

Serve the hot chocolate in mugs. Top with whipped cream & light dusting of grated chocolate. Enjoy !