Ingredients
Utensils
Stovetop, Pot (small), Colander, Peeler
recipe
Step 1
Cook the spring rolls according to pack instructions.
Step 2
In a pot of hot water, cook the rice noodles according to pack instructions. Once cooked, drain and rinse with cold water. Set to one aside.
Step 3
Wash and peel the vegetables. Cut the cucumbers and carrots into julienne (small sticks). Crush the peanuts.
Step 4
When the spring rolls are cooked, cut them in two or three.
Step 5
On each plate, add the rice noodles, beansprouts, carrots, cucumber and spring rolls.
Step 6
Sprinkle the crushed peanuts on the Bo bun. Add on the spring roll sauce (included with the spring rolls). Optional: add some mint. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 540 cal. |
| Fat | 18 g |
| Carbohydrates | 70 g |
| Protein | 16 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bo bun with Spring rolls" contains 540 Energy, 18 g of Fat, 70 g of Carbohydrates, 16 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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