Ingredients
Utensils
Stovetop, Pot (small), Peeler
recipe
Step 1
Preheat the oven to 210°C. Place the spring rolls on a baking tray lined with parchment paper. Cook according to package instructions, until crispy & golden. Slice in halves or thirds.
Step 2
Meanwhile, in a pot of salted boiling water, cook the rice noodles according to package instructions. Once cooked, drain & rinse under cold water. Set aside.
Step 3
Peel & julienne the carrots (slice them into thin sticks).
Step 4
Peel & julienne the cucumbers.
Step 5
Roughly chop the peanuts.
Step 6
Prepare the sauce. In a bowl, mix the soy sauce with the sesame oil.
Step 7
In a plate or a bowl, serve the rice noodles with the carrots, cucumber & spring rolls. Sprinkle with crushed peanuts & season with the sauce. Top with fresh mint leave, if you have some & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 609 cal. |
| Fat | 23 g |
| Carbohydrates | 76 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bo Bun with Spring Rolls" contains 609 Energy, 23 g of Fat, 76 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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