Blueberry Loaf
Be the first to reviewA loaf with blueberry jam, that we could gobble at tea time, breakfast or both !
Ingredients
Utensils
Oven, Digicook, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Remove the butter beforehand so that it is soft (but not melted!) when you come to use it. Mix the sugar* and soft butter in the mixing bowl for 20 sec / speed 3, until you get a creamy texture. *Check out our tips for this step
Step 2
Next add the eggs, then the flour, baking powder, powdered almonds and a pinch of salt. Mix for 15 sec / speed 2. Optional: add a bit of lemon zest if you have a lemon at home.
Step 3
Grease your cake tin (we used a 29 x 10 cm dish here) and pour in the batter, then add the jam on top. Bake at 180°C for 45 minutes.
Step 4
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
Si vous souhaitez réduire les quantités en sucre, vous pouvez éliminer jusqu’à ⅓ du sucre sans qu’il y ait de différence de goût notable dans cette recette.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 421 cal. |
| Fat | 23 g |
| Carbohydrates | 48 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry Loaf" contains 421 Energy, 23 g of Fat, 48 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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