Blueberry Loaf
94 reviewsA blueberry loaf that we could gobble up from breakfast time to tea time !
Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Prepare the cake batter. In a mixing bowl, combine : the sugar8 & softened butter. *Check out our tips for this step
Step 2
Add the eggs & whisk to combine.
Step 3
Add : the flour, baking powder, ground almonds & a pinch of salt. Whisk to combine.
Step 4
Spread the cake batter evenly into a loaf tin (we used a 29 x 10 cm dish here) & top with the blueberry jam. Bake for 45 min at 180°C.
Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the blueberry loaf to cool before serving. Enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 442 cal. |
| Fat | 23 g |
| Carbohydrates | 50 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry Loaf" contains 442 Energy, 23 g of Fat, 50 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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