Blueberry French Toast Bake
Give a review!Fluffy, sweet & golden brown...this french toast bake has the power to turn any frown upside down ; - )
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
If needed, slice the brioche. Cut the brioche slices into cubes.
Step 2
Crack eggs into a bowl. Add vanilla extract, nutmeg, a pinch of salt, brown sugar, heavy cream & zest of 1/2 a lemon (portion for 1 person). Whisk it all together.
Step 3
In a greased baking dish, add the cubed brioche bread & spread evenly. Sprinkle in the blueberries & pour the batter over top. Cover with plastic wrap & refrigerate for a minimum of 3 hr & up to overnight.
Step 4
Preheat the oven to 180°C Allow the dish to sit out of the fridge while the oven heats. Then bake 35-40 min, until golden brown.
Step 5
Top with powdered sugar & syrup (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 638 cal. |
| Fat | 32 g |
| Carbohydrates | 72 g |
| Protein | 14 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry French Toast Bake" contains 638 Energy, 32 g of Fat, 72 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.
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