Blueberry Cobbler
30 reviewsIf you're ever feeling blue, this crumble can make you berry berry happy ; - )
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 190°C. Cube the butter into small cubes.
Step 2
Prepare the crumble mixture. In a bowl, combine : the oats, flour, half of the brown sugar* & butter. Mix the ingredients with your fingers, until it forms a course sandy texture. *Check out our tips for this step
Step 3
Prepare the blueberry filling. In a second bowl, combine : the blueberries, remaining brown sugar, corn starch, a pinch of salt, lemon zest & juice.
Step 4
In an oven-proof dish, add the blueberry mixture. Top evenly with the crumble mixture & bake for 20-25 min at 190°C.
Step 5
Once the blueberries are bubbling & the crumble topping is browned, remove the dish from the oven & leave to rest for 5 min. Serve with some vanilla ice-cream & enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 440 cal. |
| Fat | 15 g |
| Carbohydrates | 66 g |
| Protein | 6 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry Cobbler" contains 440 Energy, 15 g of Fat, 66 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.
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