Blueberry cake
71 reviewsA cake with blueberry jam that we could gobble at teatime, or breakfast time or both!
Ingredients for 1 bread
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Mix the sugar and soft butter in a bowl. Mix until you get a creamy texture.
Step 2
Add the eggs.
Step 3
Add the flour, baking powder, powdered almonds and a pinch of salt. Mix with a spatula.
Step 4
Grease your cake tin and pour in the batter, then add the jam on top. Bake at 180°C for 45 minutes.
Step 5
Once the cake is cooked, remove from the tin and leave to cool before serving. Tastes even better the next day!
Nutrition facts
Average estimated amount for one serving
| Energy | 421 cal. |
| Fat | 23 g |
| Carbohydrates | 48 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Blueberry cake" contains 421 Energy, 23 g of Fat, 48 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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