Blackened Chicken Wings

6 reviews

Crispy, smokey, caramelized wings for all of your entertaining needs !

Marcy
Marcy
Very easy
2.4k

5 minutes

Prep time

35 minutes

Cook time

691 cal.

Per serving

Ingredients

Utensils

Oven, Aluminum foil

recipe

Smoked Paprika
Oregano (dried)
Onion powder
Garlic powder
Raw cane sugar

Step 1

Preheat the oven to 200°C. In a small bowl, combine : smoked paprika, dried oregano, onion powder, garlic powder & sugar. Add a pinch of salt & ground black pepper per portion. Mix it all together.

Chicken (wings)

Step 2

In a large bowl, generously drizzle the wings with olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat.

Step 3

Line a sheet tray with aluminium foil or baking paper & arrange the wings evenly. Roast in the oven for 20 min at 200°C. After 20 min, raise the heat to 220°C & cook for another 15 more min or until crisp.

Tartar sauce

Step 4

Remove the wings from the oven & serve with tartar sauce for dipping & some crunchy fresh veggies. Enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy691 cal.
Fat48 g
Carbohydrates7 g
Protein54 g
Fiber0.75 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blackened Chicken Wings" contains 691 Energy, 48 g of Fat, 7 g of Carbohydrates, 54 g of Protein, 0.75 g of Fiber.

6 reviews
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Blackened Chicken Wings