Ingredients for 1 pie
Utensils
Oven, Tart pan, Parchment paper
recipe
Step 1
Preheat the oven to 180°C. Defrost the berries in a bowl of room temperature water and drain once defrosted. You can also defrost in the refrigerator the night before.
Step 2
In the meantime, add the pie crust to a pie dish (we used a 31 cm diameter dish here) & prick a few times using a fork. Cook for 5 minutes at 180°C.
Step 3
In the meantime, mix the softened butter, flour & sugar with your fingers to obtain a sandy texture.
Step 4
Add the drained berries to the bottom of the pie crust, sprinkle lightly with sugar (optional) & cover with the crumble.
Step 5
Bake the tart for 50 minutes at 180°C. Remove the tart from the oven & let it cool slightly before serving. Enjoy!
Try making shortcrust pastry from scratch ! Search "Homemade Shortcrust Pastry” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 17 g |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Berry Crumble Tart" contains 357 Energy, 17 g of Fat, 45 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.
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