Bell Pepper, Feta & Olive Loaf
261 reviewsFor lunch, dinner, picnic, after school snack...you name it, this savory loaf is perfect !
Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into halves.
Step 2
If needed, remove the pits from the olives.
Step 3
Prepare the loaf batter. In a mixing bowl, combine : the eggs, flour & baking powder. Season with salt & pepper and whisk to combine.
Step 4
Add the milk & olive oil. Whisk until the batter is smooth & homogenous.
Step 5
Add the grated cheese, diced peppers, olives & crumbled feta.
Step 6
Pour the mixture into a greased or lined loaf tin (we used a 29 x 10 cm dish here) & bake for 45 min at 180°C.
Step 7
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 412 cal. |
| Fat | 28 g |
| Carbohydrates | 22 g |
| Protein | 16 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bell Pepper, Feta & Olive Loaf" contains 412 Energy, 28 g of Fat, 22 g of Carbohydrates, 16 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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