Ingredients for 1 pie
Utensils
Oven, Stovetop, Frying pan, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Thickly slice the beets.
Step 2
Heat the sugar and balsamic vinegar in a pan, bring to the boil.
Step 3
Add the beets, cooking for 5 minutes on each side on a medium heat (optional: add a bit of butter towards the end of the cooking time).
Step 4
Gently place the beets into a pastry mould/dish. Cover with the shortcrust pastry & fold in the edges of the pastry. Prick the pastry with a fork. Bake for 25 minutes at 200°C.
Step 5
At the end of the cooking time, the pastry should be golden. Wait for 2 minutes before removing from the pastry dish, turning it over onto a plate.
Step 6
Sprinkle the goat cheese on top (optional: a bit of thyme if you have any).
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 438 cal. |
| Fat | 16 g |
| Carbohydrates | 63 g |
| Protein | 10 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beets Tarte Tatin" contains 438 Energy, 16 g of Fat, 63 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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