Ingredients for 1 quiche
Utensils
Oven, Whisk, Tart pan
recipe
Step 1
Preheat the oven to 180°C. Place the pie crust pastry in a pie dish (we used a 31 cm diameter dish here). Pierce the surface of the dough with a fork and bake for 5 minutes.
Step 2
Meanwhile, roughly chop the beets.
Step 3
In a mixing bowl, add the eggs, cream, salt and pepper and whisk to combine.
Step 4
When the crust is done, remove it from the oven. Add the beets, crumbled goat cheese, chopped walnuts and some onion jam (optional).
Step 5
Pour the egg-cream mixture into the crust.
Step 6
Cut any excess parchment paper around the edges and bake at 180°C for 45 minutes. Serve with a green salad, it's ready!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 379 cal. |
| Fat | 26 g |
| Carbohydrates | 26 g |
| Protein | 11 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Goat Cheese & Walnut Quiche" contains 379 Energy, 26 g of Fat, 26 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
