4 minutePrep time
249 cal.Per serving
Ingredients
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recipe
Step 1
Cut the beets in quarters, add them to a bowl with the crumbled feta, salt, pepper, a drizzle of olive oil and the chopped mint. Mix and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 249 cal. |
| Fat | 12 g |
| Carbohydrates | 19 g |
| Protein | 11 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, feta & mint salad" contains: 249 Energy ; 12 g of Fat ; 19 g of Carbohydrates ; 11 g of Protein ; 6 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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