Beet, Blue Cheese & Walnut Salad
103 reviewsA salad with character: a bit of sweetness, a bit of crunch and savory cheese!
4 minutes
Prep time
478 cal.
Per serving
Ingredients
recipe
Step 1
Cut the cooked beets into cubes.
Step 2
Crumble the blue cheese into small pieces.
Step 3
In a shallow bowl, add the lamb's lettuce, beets, blue cheese and walnuts.
Step 4
Make a vinaigrette: Mix the mustard with 1/2 TB vinegar (any kind) and 1 TB olive oil per portion.
Step 5
Dress the salad with the vinaigrette, season to taste and serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 22 g |
| Carbohydrates | 54 g |
| Protein | 19 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Blue Cheese & Walnut Salad" contains 478 Energy, 22 g of Fat, 54 g of Carbohydrates, 19 g of Protein, 14 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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