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Beet & pistachio salad

106 reviews

An original salad, with plenty of freshness!

Victoire
Victoire
Very easy
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Heart12.7k
Prep Time

4 minutesPrep time

Cooking Pot

20 minutesCook time

Calories

267 cal.Per serving

Ingredients

SelectorServings

Utensils

Oven, Parchment paper, Grater

recipe

Beets (cooked)

Step 1

Preheat the oven to 200°C. Quarter the beets.

Step 2

Put the beets on a baking tray with a drizzle of olive oil and a pinch of salt. Bake for 20 minutes.

Greek Yogurt (plain)
Lemon

Step 3

Mix the yogurt, lemon juice and zest, salt & pepper. Set aside.

Pistachios (roasted)

Step 4

Roughly chop the pistachios.

Beets (cooked)
Pistachios (roasted)

Step 5

On a plate, spread the yogurt and add the roasted beets on top with the pistachios. Drizzle olive oil and season with salt & pepper. (Optional: add some mint leaves). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy267 cal.
Fat14 g
Carbohydrates28 g
Protein9 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet & pistachio salad" contains 267 Energy, 14 g of Fat, 28 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.

106 reviews
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Beet & pistachio salad
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