Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Grater
recipe
Step 1
Preheat the oven to 200°C. Quarter the beets.
Step 2
Put the beets on a baking tray with a drizzle of olive oil and a pinch of salt. Bake for 20 minutes.
Step 3
Mix the yogurt, lemon juice and zest, salt & pepper. Set aside.
Step 4
Roughly chop the pistachios.
Step 5
On a plate, spread the yogurt and add the roasted beets on top with the pistachios. Drizzle olive oil and season with salt & pepper. (Optional: add some mint leaves). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 203 cal. |
| Fat | 11 g |
| Carbohydrates | 22 g |
| Protein | 8 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet & pistachio salad" contains 203 Energy, 11 g of Fat, 22 g of Carbohydrates, 8 g of Protein, 5 g of Fiber.
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