Ingredients
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Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Add the meatballs to a hot frying pan. Brown them for 2 to 3 minutes over high heat. Reduce the heat, cover, and continue cooking for 10 to 12 minutes.
Step 2
Meanwhile, in a saucepan of boiling salted water, cook the pasta according to the package instructions. Once cooked, set aside a small ladleful of the cooking water and drain the pasta.
Step 3
Meanwhile, peel and dice the onions.
Step 4
Wash and cut the cherry tomatoes in half.
Step 5
Check that the meatballs are fully cooked. Once golden brown and cooked through, remove the meatballs and keep warm.
Step 6
In the same pan, add the diced onion. Season with salt and pepper and sauté for 1 to 2 minutes over medium heat.
Step 7
Stir in the cherry tomatoes. Next, add the pesto and the reserved cooking water. Stir again, then cover and continue cooking for 5 minutes over low heat.
Step 8
Check that the tomatoes have softened, then add the drained pasta. Mix everything well.
Step 9
Serve the pesto fusilli on a plate with the beef meatballs. Add a few fresh parsley leaves, if you have any. Season to taste, and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 521 cal. |
| Fat | 21 g |
| Carbohydrates | 87 g |
| Protein | 26 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef meatballs & pesto fusilli" contains 521 Energy, 21 g of Fat, 87 g of Carbohydrates, 26 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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