Beef Enchiladas
1784 reviewsSoft tortillas covered with melted cheese. A true pleasure to be shared!
Ingredients
Utensils
Oven, Stovetop, Frying pan, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Dice the peppers into small cubes.
Step 2
Dice the onions.
Step 3
Add a drizzle of olive oil to a pan on medium heat. Cook the onions and peppers for 6-7 min.
Step 4
Add the ground beef to the pan, 1/3 of the diced tomatoes (optional: Add a Mexican spice blend & ground cumin). Simmer for 5 more minutes.
Step 5
Fill each tortilla with crème fraîche and the meat mixture. Roll each enchilada and place in a baking dish.
Step 6
Cover with the remainder of the diced tomatoes and grated cheddar and bake for 15 minutes. Serve the enchiladas with a drizzle of lime juice & hot sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 712 cal. |
| Fat | 36 g |
| Carbohydrates | 55 g |
| Protein | 35 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Enchiladas" contains 712 Energy, 36 g of Fat, 55 g of Carbohydrates, 35 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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