Beef Carpaccio with Pesto Sauce
52 reviewsYou won't believe such a pretty plate only takes 4 minutes to prepare!
6 minutes
Prep time
419 cal.
Per serving
Ingredients
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recipe
Step 1
Make the sauce by mixing the pesto with 1 tablespoon of olive oil per person.
Step 2
Option: If you have some, lightly brown some pine nuts in a frying pan on the stove.
Step 3
Spread the slices of beef carpaccio out on a plate, add the arugula on top, then sprinkle some slices of parmesan, and drizzle the pesto sauce. (And sprinkle the toasted pine nuts if you have them.) Salt and pepper to taste, drizzle some olive oil, and enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 419 cal. |
| Fat | 33 g |
| Carbohydrates | 3 g |
| Protein | 27 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Carpaccio with Pesto Sauce" contains 419 Energy, 33 g of Fat, 3 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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