Beef Carpaccio with Lemon & Parmesan
34 reviewsBeautiful plates of beef carpaccio on the table, friends, a nice bottle of wine...the good life!
5 minutes
Prep time
321 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Citrus juicer, Grater
recipe
Step 1
Spread the pieces of carpaccio around on a plate, then add some slices of parmesan, some basil leaves, a little lemon juice and zest, and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 321 cal. |
| Fat | 24 g |
| Carbohydrates | 3 g |
| Protein | 25 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Carpaccio with Lemon & Parmesan" contains 321 Energy, 24 g of Fat, 3 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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