Ingredients
Utensils
Stovetop, Oven, Frying pan, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 180°C. Finely chop the onions.
Step 2
In a large frying pan, add a drizzle of olive oil and sauté the onion and grated or diced garlic. Cook for 2 minutes on medium-high heat.
Step 3
Add the ground beef and brown for 4 minutes.
Step 4
Add the tomato sauce, salt, pepper and thyme. Optional: add fresh or dried basil
Step 5
Cook on low heat while you're preparing the bechamel sauce.
Step 6
In another pan, melt the butter on low heat.
Step 7
Add the flour, stirring rapidly.
Step 8
Slowly add the milk with a whisk, while constantly stirring until smooth.
Step 9
Add salt and pepper and mix. Optional: add a pinch of nutmeg. Remove from heat.
Step 10
In an oven-safe dish, layer the bolognese sauce, mozzarella, bechamel sauce and lasagna noodles (uncooked).
Step 11
After making 3 layers, top with a layer of bechamel sauce and top with mozzarella.
Step 12
Baking at 180°C for 40 minutes.
Step 13
Serve hot and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 849 cal. |
| Fat | 43 g |
| Carbohydrates | 69 g |
| Protein | 44 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef bolognese lasagna" contains 849 Energy, 43 g of Fat, 69 g of Carbohydrates, 44 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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