Ingredients
Utensils
Stovetop, Oven, Frying pan, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 180°C. Peel & finely chop the onions.
Step 2
Heat a drizzle of olive oil in a large pan, over high heat. Add the onions & grated garlic. Sauté for 2 min, stirring.
Step 3
Add the ground beef & brown for 4 min, breaking the bits down with a spoon.
Step 4
Add the tomato purée & thyme. Season with salt & pepper & stir to combine. Add the basil leaves & stir once more. Cover & leave to simmer over low heat while you prepare the bechamel sauce.
Step 5
Prepare the bechamel sauce. In a pot, melt the butter, over low heat. Add the corn starch & whisk vividly.
Step 6
Slowly pour the milk into the pot, continuously whisking, until you obtain a smooth & thick crêpe batter consistency. Season with salt, pepper & a pinch of nutmeg (optional). Set aside.
Step 7
Once the bolognese mix is ready, remove it from the heat.
Step 8
In an oven-proof dish (we used a 32 x 20 cm dish here), add a first layer of bechamel followed by a layer of raw lasagna sheets, bolognese sauce & mozzarella torn into pieces. Repeat for another 2 layers with the remaining ingredients, ending with a layer of bechamel & mozzarella. Bake for 40 min at 180°C.
Step 9
Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve the lasagna with a side of green salad & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1011 cal. |
| Fat | 54 g |
| Carbohydrates | 79 g |
| Protein | 50 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Bolognese Lasagna" contains 1011 Energy, 54 g of Fat, 79 g of Carbohydrates, 50 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
