Beef & Cabbage Stir-fry
40 reviewsA little ginger and soy sauce for this colorful beef stir-fry!
Ingredients
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Utensil
Cookeo
recipe
Step 1
In a pot of boiling water, cook the rice according to the instructions on the package. Drain at the end of cooking.
Step 2
Thinly slice the cabbage. Add a drizzle of olive oil to a pan on medium heat. Add the cabbage and cook for 5 minutes.
Step 3
Add the meat, grated ginger, minced garlic, soy sauce, salt and pepper. Mix and cook the meat for 5 minutes over medium-high heat.
Step 4
Serve the rice with the sautéed beef. Optional: Top with some additional fresh cabbage or add fresh cilantro and lemon juice).
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 489 cal. |
| Fat | 15 g |
| Carbohydrates | 60 g |
| Protein | 27 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef & Cabbage Stir-fry" contains 489 Energy, 15 g of Fat, 60 g of Carbohydrates, 27 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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