Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Blender
recipe
Step 1
Add the oats, baking powder, vanilla sugar & chopped bananas to a food processor.
Step 2
Add the eggs & a pinch of salt to the food processor. Mix everything until smooth & homogenous.
Step 3
Melt a knob of butter in a pan, over medium heat. Add a small ladle of pancake batter to the pan & cook for 2-3 min - you can cook several pancakes simultaneously.
Step 4
Flip the pancakes over & continue cooking 2-3 min on the other side until golden & cooked through. Repeat until all the pancake batter is used.
Step 5
Serve the banana pancakes on a plate & top with banana slices, if you have some left. Add a drizzle of maple syrup or honey, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 384 cal. |
| Fat | 13 g |
| Carbohydrates | 54 g |
| Protein | 10 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana and Oat Pancakes" contains 384 Energy, 13 g of Fat, 54 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
Retrieving reviews...
