Banana and chocolate crumble
59 reviewsThe crumble of crumbles with a melty chocolate center!
Ingredients
Utensils
Oven, Peeler, Baking dish
recipe
Step 1
Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.
Step 2
In a mixing bowl, add: the flour, the sugar*, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture. *Check out our tips for this step
Step 3
Peel the bananas. Chop them into slices.
Step 4
Épluchez les pommes et coupez-les grossièrement.
Step 5
Break up the chocolate.
Step 6
Add the bananas to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate.
Step 7
Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes.
Step 8
Remove the crumble when the top is nice and golden.
Step 9
Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 683 cal. |
| Fat | 32 g |
| Carbohydrates | 91 g |
| Protein | 7 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana and chocolate crumble" contains 683 Energy, 32 g of Fat, 91 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.
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