Banana and chocolate crumble

Step 1

Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.

Step 2

In a mixing bowl, add: the flour, the sugar, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture.

Step 3

Peel the bananas. Chop them into slices.

Step 4

Épluchez les pommes et coupez-les grossièrement.

Step 5

Break up the chocolate.

Step 6

Add the bananas to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate.

Step 7

Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes.

Step 8

Remove the crumble when the top is nice and golden.

Step 9

Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.