Balsamic Sweet Potato & Pecan Salad
134 reviewsRoasted veggies just make the best salads! Super yum!
Ingredients
Utensils
Oven, Peeler, Parchment paper
recipe
Step 1
Preheat oven to 200°C. Peel & cut the sweet potato into large cubes.
Step 2
Place the sweet potato cubes on a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.
Step 3
Bake for 25 min at 200°C. Remove from the oven.
Step 4
Coarsely chop the pecans.
Step 5
Add the balsamic vinegar, whole grain mustard & 1 tbsp of olive oil (per person) to a small bowl. Season with salt & pepper. Whisk the dressing.
Step 6
Arrange the salad greens on a plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Dig in!
Nutrition facts
Average estimated amount for one serving
| Energy | 671 cal. |
| Fat | 52 g |
| Carbohydrates | 38 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Balsamic Sweet Potato & Pecan Salad" contains 671 Energy, 52 g of Fat, 38 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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