Baked Mont d'Or with Baby Potatoes
131 reviewsDip potatoes in melted Mont d'Or for a decadent winter treat!
Utensils
Oven, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 200°C. Bake the Mont d'Or cheese for 20 minutes.
Step 2
Heat a large bot of salted boiling water. Add the potatoes & cook for 20 minutes.
Step 3
Once melted and golden on top, remove the Mont d'Or cheese from the oven and place it on a dish with the cooked potatoes.
Step 4
Cut off the top of the Mont d'Or cheese & dip the potatoes into the melted cheese. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 808 cal. |
| Fat | 50 g |
| Carbohydrates | 49 g |
| Protein | 41 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Mont d'Or with Baby Potatoes" contains 808 Energy, 50 g of Fat, 49 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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