Utensils
Oven, Pot (small), Stovetop
recipe
Step 1
Preheat the oven to 220°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Cut the ham into pieces.
Step 3
In an oven-proof dish (we used a 32 x 20 cm dish here), add the cooked pasta. Season with salt & pepper.
Step 4
Add the 'crème fraîche', some of the reserved pasta water & half of the grated cheese. Mix well.
Step 5
Add the ham & mix again. Top with the rest of the grated cheese and bake for 15-20 min at 200°C.
Step 6
Once the cheese has melted & is golden brown, remove the baked mac & cheese from the oven. Serve with a side of green salad dressed to your liking. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 624 cal. |
| Fat | 24 g |
| Carbohydrates | 67 g |
| Protein | 31 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Macaroni & Cheese with Ham" contains 624 Energy, 24 g of Fat, 67 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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