Baked Macaroni & Cheese with Ham

582 reviews

Comfort food that the whole family will love!

Victoire
Victoire
$$$
Very easy
D Nutri-scoreB Eco-score
112.5k

3 minutes

Prep time

25 minutes

Cook time

641 cal.

Per serving

Ingredients

Utensils

Oven, Pot (small), Stovetop, Colander, Baking dish

recipe

Pasta (macaroni)

Step 1

Preheat the oven to 220°C. Cook the pasta according to the instructions on the box.

Step 2

Once cooked, drain the pasta and add it to an oven-safe dish.

Shredded cheese
Ham (deli slices)
Crème fraîche

Step 3

Season, add the crème fraîche, chopped ham, 2/3 of the grated cheese, and mix.

Shredded cheese

Step 4

Add the rest of the cheese on top. Bake for 20 minutes.

Step 5

Once golden brown, take the gratin out of the oven. Serve immediately and enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy641 cal.
Fat23 g
Carbohydrates74 g
Protein32 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Macaroni & Cheese with Ham" contains 641 Energy, 23 g of Fat, 74 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

D Nutri-scoreB Eco-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Baked Macaroni & Cheese with Ham