Baked Gnocchi with Goat Cheese & Tomatoes
364 reviewsWho doesn't love gnocchi?! Especially with cheese & tomatoes :-)
Utensils
Oven, Dish
recipe
Step 1
Preheat the oven to 200°C. In a baking dish, add the gnocchi. Wash the cherry tomatoes and add them to the dish with the gnocchi.
Step 2
Season with a drizzle of olive oil and herbes de Provence. Add a dash of water and season with salt, pepper and stir to combine.
Step 3
Place the goat cheese in the middle of the dish, then bake for 20 minutes at 200°C.
Step 4
Once the goat cheese has melted and the tomatoes have browned, remove the dish from the oven. Serve with a green salad, it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 352 cal. |
| Fat | 9 g |
| Carbohydrates | 56 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Gnocchi with Goat Cheese & Tomatoes" contains 352 Energy, 9 g of Fat, 56 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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