Baked Gnocchi with Chicken & Red Pesto

Step 1

Preheat the oven to 180°C. Brown the gnocchi well in a pan for 2 minutes over high heat in a drizzle of olive oil. Cover and cook over low heat for 3 minutes.

Step 2

Meanwhile, wash and cut the cherry tomatoes in half.

Step 3

Wash and cut the zucchini in half lengthwise, then into thin slices. (Optional: for softer zucchini, brown them in a pan with a drizzle of olive oil for 4-5 minutes.)

Step 4

Peel then cut the onion into thin slices.

Step 5

Cut the chicken into small cubes.

Step 6

Prepare the sauce by mixing the crème fraîche and pesto rosso.

Step 7

Check the doneness of the gnocchi. Reserve.

Step 8

In a baking dish, add: the golden gnocchi, zucchini, chicken pieces, cherry tomatoes and sliced ​​red onions.

Step 9

Then distribute the crème fraîche/pesto rosso mixture using a spoon. Season with pepper and bake for 25 to 30 minutes at 180°C.

Step 10

Remove from the oven and serve. It's ready !