Baked Eggs with Spinach & Bacon
818 reviewsPour the cream, add the bacon and spinach, break the eggs, bake...15 minutes later, brunch is served!
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Mix the grated parmesan and crème fraîche in a bowl and season with salt and pepper.
Step 2
Butter an oven-safe dish or individual ramekins with butter and add the cream-and-parmesan mixture.
Step 3
Add the baby spinach leaves and mix.
Step 4
Add the bacon.
Step 5
Make shallow holes using the back of a wooden spoon and break the eggs into the holes. Season with salt & pepper. Optional: Add a pinch of cayenne pepper or red pepper flakes for heat.
Step 6
Bake for 15 minutes. Serve with a salad or toast. Happy brunching!
Nutrition facts
Average estimated amount for one serving
| Energy | 407 cal. |
| Fat | 35 g |
| Carbohydrates | 6 g |
| Protein | 19 g |
| Fiber | 0.33 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Eggs with Spinach & Bacon" contains 407 Energy, 35 g of Fat, 6 g of Carbohydrates, 19 g of Protein, 0.33 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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