Baked Eggs with Spinach & Bacon
874 reviewsPour the cream, add the bacon and spinach, break the eggs, bake...15 minutes later, brunch is served!
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. In a bowl, mix : the crème fraîche & grated parmesan. Season with salt & pepper.
Step 2
Butter an oven-proof dish or individual ramekins. Add the cream/ parmesan mixture & spread it out evenly.
Step 3
Add the baby spinach leaves into the dish & stir to combine.
Step 4
Add the bacon strips, then make shallow holes int the mixture, using the back of a spoon.
Step 5
Delicately crack the eggs into the holes. Season with salt, pepper & a pinch of piment d'Espelette, is you have some.
Step 6
Bake for 10-12 min at 200°C. Serve with a side of green salad or some toasted bread. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 494 cal. |
| Fat | 41 g |
| Carbohydrates | 7 g |
| Protein | 27 g |
| Fiber | 0.33 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Eggs with Spinach & Bacon" contains 494 Energy, 41 g of Fat, 7 g of Carbohydrates, 27 g of Protein, 0.33 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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