Ingredients
Make sure you have...
Utensils
Oven, Ramekin, Toaster
recipe
Step 1
Preheat the oven to 180°C. Grease individual oven-proof ramekins or bowls.
Step 2
Add the smoked salmon &vcrème fraîche in the ramekins.
Step 3
Gently crack the eggs into the ramekins.* Season with freshly grated pepper & bake for 10-15 min, depending on the size of the ramekins, at 180°C. *Check out our tips for this step
Step 4
Once the baked eggs are cooked through - the egg whites should no longer be translucent - remove the ramekins from the oven.
Step 5
Serve the baked eggs with some toasted bread & a side of green salad seasoned to taste. Enjoy !
For a truly flavoursome dish, we suggest adding a drizzle of lemon juice, a pinch of crushed pink berries & some dill or chives.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 484 cal. |
| Fat | 32 g |
| Carbohydrates | 21 g |
| Protein | 27 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Eggs with Smoked Salmon" contains 484 Energy, 32 g of Fat, 21 g of Carbohydrates, 27 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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